The Zin is perfect. We’ve had a nice hot (but not too hot fermentation) and it’s pretty much dry now. pH is around 3.36, I’ll be adding ML today, and we’ll be pressing tomorrow.
The Zin is perfect. We’ve had a nice hot (but not too hot fermentation) and it’s pretty much dry now. pH is around 3.36, I’ll be adding ML today, and we’ll be pressing tomorrow.