Chenin Blanc: 15.5 brix
Barbera: 26.5
Looks like the barbera picked up some sugar from the skins because after the first day of fermanting it’s just barely under the sugar reading I took before the cold soak. I’m excited about both these wines.
Chenin Blanc: 15.5 brix
Barbera: 26.5
Looks like the barbera picked up some sugar from the skins because after the first day of fermanting it’s just barely under the sugar reading I took before the cold soak. I’m excited about both these wines.