Here’s the latest from our Merlot vineyard:
It’s been a strange week weather-wise. After triple digit temps last week we now have cold, damp fog that lingers. Brix is at 23 plus or minus and I’m guessing harvest in about two weeks.
Here’s the latest from our Merlot vineyard:
It’s been a strange week weather-wise. After triple digit temps last week we now have cold, damp fog that lingers. Brix is at 23 plus or minus and I’m guessing harvest in about two weeks.